About
NOW OPEN THURSDAY-SUNDAY!
mr roni cups is takeout and delivery Roman-style pizza born from years of pizza research and development from Chef Tim and the Cushman Concepts culinary team. mr roni cups' pizza features a dough that yields a tender inner crumb and delicate crust due to a longer fermentation. Baked in an imported Italian Moretti Forni oven in rectangular blue steel pans imported from Italy, mr roni cups’ pizza is made with a blend of special imported Italian flour and a local whole wheat flour.
Seasonal pizza toppings rotate daily, so please check for availability. Order online through our website or on your favorite delivery app.
flour
The dough starts with a special blend of imported Italian flour and a local whole wheat flour. The combination of the two provides for a deeper flavor and distinct texture.
dough
The dough is mixed and allowed to ferment for 48 hours. As a result of the longer fermentation time, the dough is lighter and more easily digestible and does not give the feeling of being too full after eating several slices. This is a signature characteristic of Roman Style Pizza.
bake
After the dough is shaped and proofed, it is placed into rectangular blue steel pans imported from Italy and baked in an imported Italian Moretti Forni oven.
toppings
We use a signature California Pomodoro basil sauce and top the pizza with a variety of imported and local, high quality ingredients. mr roni cups gets its name from the tiny cups formed by the Ezzo pepperoni during baking.